Octopus, is a kind of mollusk, is the evolution of the cephalopod mollusk.  The body is generally soft, eight tentacles are thin and long, so it is also known as "eight-claw fish".  
Nutritional value:  
Octopus is rich in protein, minerals and other nutritional elements, and also rich in natural taurine which is an anti-fatigue, anti-aging factor which prolong human life.  In addition, octopus is also a very high nutritional value of food, not only delicious seafood dishes, but also a good supplement.  
Relevant people: it can be eaten by everyone, especially for people with weak constitution, insufficient qi and blood, and malnutrition.  Suitable for maternal milk insufficiency edible.  
Dietotherapy role  
Octopus flat, sweet and salty, into the liver, spleen, kidney meridian;  
It has the function of nourishing blood and benefiting qi, treating tumors and toxins.